Garlic Chives - Allium tuberosa
Garlic Chives 8,000'
My favorite chive of all time! Leaves and flowers are edible, this absolutely hardy perennial will grow everywhere and anywhere. Willing to say the least. Flat, green garlic-tasting chive leaves are delectable served with Fondue. We chop them onto the pizza, the salad, soups and stews, sandwiches. The star flowers make a beautiful, edible garnish.
Drought tolerant. It pops up in full sun and partial shade. Can remain evergreen in warmer areas. Easy to start or direct seed. Allow to reseed!