Slender, onion flavored leaves are topped with lavender to purple showy flowers. Flowers and leaves are edible. Makes an excellent addition to salad or to top the main dish. You can eat them raw, cook with them or dry them for soups and stews.
Easy to grow, direct seed or start in flats 6-8 weeks before setting out. These are a beautiful addition to the flower border as well.
We use all alliums as a aromatic protector to deter critters. Good companion plant.